Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deep fried tofu with shirasu batter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Deep Fried Tofu With Shirasu Batter. I created a diet-friendly tofu dish using tofu. I used shirasu in the batter for added nutrition. When you start to fry these the oil will splatter a bit so be careful.
Deep Fried Tofu With Shirasu Batter is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Deep Fried Tofu With Shirasu Batter is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Tofu With Shirasu Batter:
- Prepare 1/2 block Firm tofu
- Make ready 60 grams Dried shirasu (semi-dried salted baby sardines)
- Get 1 White wheat flour
- Get 1 (you'll have some left over） Egg
- Prepare 1 pinch Salt
Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. But overall, the most basic method is simply deep fry until crispy. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.
Steps to make Deep Fried Tofu With Shirasu Batter:
- Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
- Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
- Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
- When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. While the oil is heating, blot the tofu as dry as possible with fresh towels. Combine all dipping sauce ingredients in small bowl, and mix well.
So that is going to wrap this up with this special food deep fried tofu with shirasu batter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
