Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kepiting telur asin (crab in salted egg). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Take the salted egg yolk and the chillie then put in and stir fry. Then slowly pour the water into it while continuing to stir, not to get lumpy. Add other spices (soy sauce, oyster sauce, pepper and sugar). The combination of beaten egg and cornstarch mixture enhances the texture on the crab.
Kepiting Telur Asin (Crab in Salted Egg) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kepiting Telur Asin (Crab in Salted Egg) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kepiting telur asin (crab in salted egg) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kepiting Telur Asin (Crab in Salted Egg):
- Make ready 1 large fresh mud crab
- Get 2 cooked salted eggs, just take the yolk
- Get 1 garlic clove, finely chopped
- Make ready 1/4 onion, cut into matchsticks lengthwise
- Get 5 pieces bird eye chillie (adjust the level)
- Make ready 1/2 tablespoon corn starch
- Prepare 2 tablespoon butters
- Prepare 1 teaspoon soy sauce
- Make ready 1 1/2 tablespoons oyster sauce
- Get to taste Enough lime juice
- Get 50 ml water
- Take to taste Enough sugar, salt and pepper
- Take Enough oil
Make sure the honey is dissolved well and the mixture is no longer lumpy. For the cookies doug : Mix butter, sugar, and egg yolks until soft and light.. Kepiting Telur Asin (Crab in Salted Egg) Saus Telur Asin ini Super Creamy & Super gampang buatnya! Marinate the crab with cornstarch until the flat surface.
Steps to make Kepiting Telur Asin (Crab in Salted Egg):
- Clean the crab first by washing it, don't forget to separate the shell and body and break the claws. Give the lime juice so it is not fishy. - Make sure is evenly, then sprinkle with corn starch on the clean crabs. - Prepare a frying pan and hot oil then fry the crab for a while until it changes color, then take it out and drain it.
- Reheat the skillet and add a little oil, then saute the onions and garlic until fragrant. - After a while, add the butter to the stir fry, then stir again until evenly distributed. - Take the salted egg yolk and the chillie then put in and stir fry. Stir everything until evenly distributed. - Then slowly pour the water into it while continuing to stir, not to get lumpy.
- Add other spices (soy sauce, oyster sauce, pepper and sugar). Continue stirring until well blended. - Take the fried crab then put it in the sauce and stir evenly. Cook until the spices soak in the crab.
- Once cooked, remove and transfer to a serving plate and serve hot and enjoy with warm rice.
Kepiting Telur Asin (Crab in Salted Egg) Saus Telur Asin ini Super Creamy & Super gampang buatnya! Marinate the crab with cornstarch until the flat surface. Heat oil and fry the crab until the color changed to orange / red, remove and set aside. Heat the butter over medium heat, saute the garlic until the aroma wafted, and enter the beaten egg yolk sauce, stir like making scrambled until blended. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
So that is going to wrap this up for this exceptional food kepiting telur asin (crab in salted egg) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
