Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried iceberg lettuce & prawns with garlic & chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli is something that I’ve loved my whole life.

Procedure to make Stir-Fried Iceberg Lettuce To make the sauce In a small bowl, combine the soy sauce, apple cider vinegar, sesame oil, Vegetarian oyster sauce, Red chili flakes, pepper powder and sugar. Use a small whisk and mix the ingredients to combine. Add lettuce; cook, stirring occasionally, until lettuce. In fact, stir-fried lettuce is a very popular Cantonese dish and is served in many restaurants in China.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried iceberg lettuce & prawns with garlic & chilli using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
  1. Take 300-350 g Iceberg Lettuce *5 to 6 large leaves
  2. Prepare 1 tablespoon Olive Oil
  3. Get 1 clove Garlic *finely chopped
  4. Prepare Fresh OR Dry Chilli as required *finely chopped
  5. Prepare 150 g Prawns
  6. Make ready 2-3 teaspoons Soy Sauce
  7. Prepare 1 teaspoon Potato Starch *mixed with 1 teaspoon Water

Get all of the ingredients and sauces ready before you turn up the heat and measure your vegetable or peanut oil into the wok. The lettuce will only take one or two minutes with constant tossing in the hot oil to just wilt and be ready to eat. Immediately add garlic and half the scallions. When hot, add the salad oil and garlic.

Instructions to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli:
  1. 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces.
  2. Prepare all other ingredients ready to use. Cooking doesn’t take long at all.
  3. Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat.
  4. Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce.

Immediately add garlic and half the scallions. When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color. Add lettuce and stir fry until slightly limp but still somewhat crisp. It's a riff on the more common stir-fried iceberg lettuce with oyster sauce but is made with more common ingredients.

So that is going to wrap it up for this exceptional food stir-fried iceberg lettuce & prawns with garlic & chilli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!