Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ishigaki mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ishigaki Mochi is one of Japanese confections and a local sweet of Oita Prefecture. (we lived in Saiki, Oita) Ishigaki means the stone wall. This shape looks like stone wall, so they call it "Ishigaki Mochi." Ishigaki-Mochi is a snack. People used to have it during the farmwork in winter to spring. We call it "Ishigaki-Mochi" since the sweet potates on the cake are look like "Ishigaki"(= stone wall).
Ishigaki Mochi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ishigaki Mochi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ishigaki mochi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ishigaki Mochi:
- Take 5 cups sweet potatoes
- Prepare 3 cups flour
- Take 4 tbsp sugar
- Make ready 1 pinch salt
- Get Water
- Make ready Parchment paper or any kind for steaming
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Instructions to make Ishigaki Mochi:
- Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry.
- Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer.
- Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky.
- Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size.
- Put a handful into the paper and put it in the steamer.
- Steam it for 20 minutes over high heat.
- Serve while it's hot.
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So that is going to wrap it up for this special food ishigaki mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
