Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat a large skillet over medium-high heat. Remove the bay leaf from the leek bechamel and pour over a third of it. Top with three lasagne sheets to cover everything in a at layer. See recipes for Ricotta, leek and Savoy cabbage lasagne 😋😋😋 too.
Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Get 3 leek
- Make ready 1/2 Savoy cabbage
- Take 250 g ricotta
- Get 4 tbsp sour cream
- Take 1 tsp fresh thyme
- Prepare 2 tsp mustard
- Make ready 6 sheets lasagne
- Make ready 1 tbsp butter
- Take 4 slice smoked cheese (can leave it out but gives a great taste)
- Prepare 100-150 g cheese grated
- Make ready Salt and pepper
In Italy savoy cabbage is better known as 'verza' or 'cavolo di Milano', but it is grown all over Italy and cooked in a great number of ways. Why this low carb cabbage lasagna is so good: It's packed with flavor and super easy to make. Although it's super-rich and filled with cheese and sauce, it's a lot lighter than a standard lasagna made with pasta. I like to process it into… Print This Assemble your lasagna.
Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Halve the leek and slice them, slice the Savoy cabbage.
- Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
- Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
- Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
- Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋
Although it's super-rich and filled with cheese and sauce, it's a lot lighter than a standard lasagna made with pasta. I like to process it into… Print This Assemble your lasagna. First, pour a little lentil sauce into the bottom. Cover with another layer of cabbage leaves, and then spoon all of the ricotta cheese, and handfuls of the other cheeses on top. Add garlic paste, cabbage, and red pepper and saute for a moment to coat the cabbage.
So that is going to wrap it up for this exceptional food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
