Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted pumpkin skin chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces. Give them a generous coating of olive oil and use your hands to make sure they are coated properly. Then dust them liberally with salt (season to taste, I like them salty!) Clean out your pumpkin and then cut into manageable pieces so that you can remove the skin with a knife. Using a mandolin, slice chip sized pieces as thin as possible. If you don't have a mandolin and have to use a knife, frying them in oil rather than baking will probably work better for you.) Skin the squash.
Salted Pumpkin Skin Chips is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salted Pumpkin Skin Chips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Take Pumpkin or winter squash skin
- Take Olive oil
- Prepare Salt
Salted Pumpkin Chips Recipe; Sweet Pumpkin Chips; Homemade pumpkin chips with paprika and nutmeg;. It should not have dents, rot, spoiled areas on the skin. A ponytail at the base is required. It is not recommended to purchase a cut vegetable.
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
A ponytail at the base is required. It is not recommended to purchase a cut vegetable. Since the shelf life is long, it is advisable to buy the whole pumpkin and cut it at home. Turn off oven and let pumpkin chips remain in the oven until oven completely cools. This will further remove the remaining moisture from the chips.
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