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Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted caramel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salted Caramel is something which I have loved my entire life. They are fine and they look fantastic.

And salted caramel is one of the easiest recipes. This salted caramel is liquid gold. Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel:

1. Take 100 g caster sugar
2. Prepare 3 tbsp water
3. Take 100 ml double cream
4. Get 1 tsp vanilla bean paste
5. Make ready 1 tsp sea salt flakes

How to Make Homemade Salted Caramel Sauce To get started, you'll need a medium to large sized saucepan. Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow. Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed. Cook over medium heat, stirring gently, until sugar is dissolved.

Instructions to make Salted Caramel:

1. 1. Mix the water and sugar in a frying pan, stir to mix.
2. 2. Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour. 1. 3. Remove from the heat, and quickly whisk in the cream and vanilla bean paste. 1. 4. Finally stir through the salt, if you like it salty I'd add another tsp of salt, then simply ENJOY!

Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. I've found the simplest method to be the best when making a caramel sauce. Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.

So that is going to wrap this up with this exceptional food salted caramel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!