Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, salted olive oil popcorn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add in popcorn kernels and cover until all popped. Stay inspired to live healthy and satisfy your flavor and crunch cravings. The convenient package makes our Olive Oil & Sea Salt Popcorn the perfect nosh for the movies, whether you're out at a big screen or home at a little one. Enjoy your movie, enjoy your snack, enjoy your day!
Salted Olive Oil Popcorn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salted Olive Oil Popcorn is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Olive Oil Popcorn:
- Prepare 2 tbsp olive oil
- Make ready Handful corn kernels
- Get Salt (I used pink salt)
Add moringa powder, sea salt, and olive oil to a bowl of popcorn. Shake the pan to coat the kernels with oil. The kernels should cover the bottom of the pan in a single layer. Place the bowl over medium heat and shake.
Steps to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
The kernels should cover the bottom of the pan in a single layer. Place the bowl over medium heat and shake. I make popcorn with extra-virgin olive oil and organic popcorn kernels, so I'd say my popcorn is as healthy as popcorn gets. Make a batch of this delicious popcorn for your next movie night and you'll start a new tradition. Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack.
So that is going to wrap this up for this exceptional food salted olive oil popcorn recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
