Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I have loved my entire life.
An easy vegan sausage and red onion bake in a rich gravy. A simple bake that's easy to make on a weeknight. Serve with mashed potato and peas for the ultimate comfort dish. A simple red onion and potato bake flavoured with thyme and seasoned with black pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Make ready 1 tbsp vegetable oil
- Take 2 red onions, chopped
- Take 3 cloves garlic, crushed
- Make ready 2 carrots, diced small
- Take 2 x 400 g tins chopped tomatoes
- Get 1 tsp sugar
- Make ready 1 handful red lentils
- Make ready 1 1/4 l ham stock (use vegetable stock if preferred)
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried oregano
- Make ready A few diced bits of baked ham
- Take Salt
- Take Ground black pepper
- Prepare Crème fraîche (optional)
When the oil is hot enough, put the red onions in the saucepan and mix them. Then, add tinned tomato to the onions and stir everything well one more time. Cover it with a lid and leave for a while. This peach salsa recipe is a wonderful recipe for peach season—and summertime.
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
Cover it with a lid and leave for a while. This peach salsa recipe is a wonderful recipe for peach season—and summertime. Grab some peaches, onions, and tomatoes at the local farmers' market! For mouthwatering dishes like this one, and much more, pick up a copy of The Old Farmer's Almanac EATS. Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire.
So that is going to wrap this up with this exceptional food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
