Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light and decadent, the influence of a French pastry chef, inspired the salted caramel delicacy and created an all-around crowd pleaser. Protein Ice Cream Salted Caramel - Enjoy Healthy Goodness! Protein Ice Cream Salted Caramel we believe nothing is more important than having the right healthy balance in the ice cream you love. We bring you the best combination of high protein.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- Take 50 g PHD Nutrition Salted Caramel Smart Whey,
- Prepare 200 g fat free quark,
- Take 70 g unsweetened almond milk (or alternative),
- Make ready 1 tsp granulated Stevia,
- Get 2 Reese's mini peanut butter cups, chopped into small bits,
- Prepare 10 g smooth runny peanut butter,
- Make ready 1 tiny pinch of salt,
- Prepare Some toffee & vanilla flav drops (I used MyProtein)
This protein ice-cream sundae is one of those sweet treats you don't have to reserve for Sunday afternoons. Salted caramel ice cream is a delight to the senses. The sweet caramel, the crisp sea salt flakes, and the cool, creamy ice cream all make for an incredible dessert. Salted caramel ice cream is great on its own, or served alongside some of your favorite holiday desserts. (No-Churn!) Keto Salted Caramel Ice Cream The Sweetener.
Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
- Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
- Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
- Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.
The sweet caramel, the crisp sea salt flakes, and the cool, creamy ice cream all make for an incredible dessert. Salted caramel ice cream is great on its own, or served alongside some of your favorite holiday desserts. (No-Churn!) Keto Salted Caramel Ice Cream The Sweetener. Xylitol (not corn-derived to avoid tummy problems!) and allulose are, without a doubt, the best sweeteners for keto ice cream and caramel. They help to retain the creamy texture (they work pretty much like inverted sugars!), and allow you to skip the churning if need be in many recipes. And if using allulose, just keep in mind that it.
So that’s going to wrap this up for this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
