Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life. They’re fine and they look fantastic.

Chinese, Main Dish, Pork Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze. July is high summer here in Minnesota. Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Make ready Meat & Poutry
  2. Make ready 200 G Minced Pork
  3. Take 1 Raw Salted Egg
  4. Prepare Vegetables
  5. Prepare 1 inch Minced Ginger
  6. Prepare 2 inches Shredded Ginger
  7. Prepare 1 small handful of Spring Onions (Garnish)
  8. Get 2 rough chopped Shiitake or Black Mushrooms
  9. Take Sauce & Condiments
  10. Prepare 2 TBS Starch
  11. Make ready 1 dash White Pepper Powder
  12. Take 2 TBS Shaoxin Wine
  13. Take 2 TBS Sesame Oil

Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Place minced pork mixture in a steaming dish. Place minced pork mixture in a steaming dish.

Steps to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

Place minced pork mixture in a steaming dish. Place minced pork mixture in a steaming dish. Flatten the minced pork mixture and place the half salted egg yolks on top with some shredded ginger. Then use a pair of scissors to cut the salted egg yolks into pieces. Delicious and fragrant with some green onion and ginger, Steamed Pork with Salted Egg is easy to make and loaded with savory flavors.

So that’s going to wrap it up with this special food chinese steamed pork with salted egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!