Salted Egg Crab
Salted Egg Crab

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, salted egg crab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Egg Crab is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salted Egg Crab is something that I have loved my whole life. They’re nice and they look wonderful.

In the meantime, crack open raw salted eggs and drain off whites. Remove the gills of the crab. Salted egg creates a lovely golden crust that is so finger-lickin' good. Crisp and rich, the sweet flesh of the crab gets an extra boost of flavour from the salty creaminess of the eggs.

To get started with this particular recipe, we must first prepare a few components. You can have salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Egg Crab:
  1. Get 2 crabs
  2. Take 1 spring onion (slice)
  3. Take 1 ginger (slice)
  4. Prepare SAUCE:
  5. Get 4 salted egg yolk (steamed and mashed)
  6. Prepare 1 tbsp butter
  7. Prepare 1 tbsp oil
  8. Make ready 2 cloves garlic (minced)
  9. Get 5 curry leaves
  10. Prepare 2 eye-bird chilli (optional)
  11. Take 1 can evaporated milk (390 g)
  12. Make ready Salt
  13. Make ready Sugar

I have substituted it with onion leeks. This popular dish is an all-time favourite at hawker stalls and restaurants in Singapore. To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste. Don't forget to provide empty bowls for the discarded pieces of shell for your guest and another with water cleaning their fingers! "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick.

Instructions to make Salted Egg Crab:
  1. Steam the crab with ginger and spring onion 12 mins. Put aside.
  2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
  3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
  4. Add the crab and toss well to coat. Ready to serve.

To eat the crabs, crack the shells, then suck the meat and enjoy the salted egg yolks coated taste. Don't forget to provide empty bowls for the discarded pieces of shell for your guest and another with water cleaning their fingers! "We especially loved their Award-Winning Salted Egg Crab that's doused in rich salted egg yolk sauce, infused with chilli padi for a slightly spicy kick. The sauce comes in an extremely generous amount" If you go to Master Crab Seafood Restaurant, order their Salted Egg Yolk Crab instead. Covered with a golden-yellow sauce, the Salted Egg Yolk Crab was magnificent. The sauce, in particular, was rich and very tasty.

So that is going to wrap this up with this special food salted egg crab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!