Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mediterranean lemon sole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. In a small bowl, whisk together lemon juice, olive oil and melted butter with a dash of salt. Stir in the shallots, garlic and capers. In a separate small bowl, mix together the salt, pepper, oregano and garlic powder.
Mediterranean Lemon Sole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mediterranean Lemon Sole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mediterranean lemon sole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Lemon Sole:
- Prepare 2 lemon sole (on the bone)
- Take 1 tsp dried oregano
- Take 1 tsp dried basil
- Get 1/2 tsp dried thyme
- Make ready Pinch chilli flakes
- Make ready Pinch fresh dill
- Take 1 tsp fennel seeds
- Get 4 slices lemon
- Make ready Knob butter
Serve with basmati rice for a delicious gluten-free meal. I have to admit I don't eat fish as often as I should. Fish is a basic ingredient of the Mediterranean diet and a very good way to plenty of omega fats which help you keep your heart healthy. Julia loved butter, and she was right.
Steps to make Mediterranean Lemon Sole:
- Place the lemon sole into a food bag or sealed container and add all of the ingredients. Massage the fish gently and leave overnight or for at least a couple of hours in the fridge to infuse all of the flavours.
- Remove the sole from the fridge and let it come up to room temperature for at least 15 mins. Add a little oil to a warming pan and gently fry skin side down for at least 5mins. Carefully flip over the sole and add the butter and a squeeze of lemon juice and gently baste the fish for about 3 minutes.
- Serve with a nice little salad and a spoonful of the lemon butter juices napped over the fish.
Fish is a basic ingredient of the Mediterranean diet and a very good way to plenty of omega fats which help you keep your heart healthy. Julia loved butter, and she was right. I added a few capers because the Southern husband loves capers, and I love him…and that was it. Add the lemon juice and water to one of the skillets. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray.
So that’s going to wrap this up for this special food mediterranean lemon sole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
