“Imo-mochi,” sticky potato cake
“Imo-mochi,” sticky potato cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, “imo-mochi,” sticky potato cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mash the potatoes while they are hot. Once cooled down, add potato starch and mix. Divide the mix into four, roll each of them into a ball shape and flatten. Heat the oil in a frying pan and fry both sides. "Imo-mochi," sticky potato cake.

“Imo-mochi,” sticky potato cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. “Imo-mochi,” sticky potato cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have “imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make “Imo-mochi,” sticky potato cake:
  1. Get 2 potatoes (200 g)
  2. Prepare 2 tbsp. potato starch(18 g)
  3. Prepare 1 tbsp. salad oil (12 g)
  4. Take Sauce ingredients:
  5. Take 3 tbsp. ・sugar
  6. Get 2 tsp. ・soy sauce
  7. Get 2 tsp. ・“mirin,” sweet rice wine for cooking
  8. Take 2 tsp. ・potato starch
  9. Take 3 tbsp. ・water

The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particu. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here. Soft Sticky Potato Cake Imo-Mochi,complete details about Soft Sticky Potato Cake Imo-Mochi provided by Soft Sticky Potato Cake Imo-Mochi in Japan.

Instructions to make “Imo-mochi,” sticky potato cake:
  1. Peel the potatoes and boil them. Discard the water and burn off excess water.
  2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix.
  3. Divide the mix into four, roll each of them into a ball shape and flatten.
  4. Heat the oil in a frying pan and fry both sides.
  5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened.
  6. Pour the sauce over the sticky potato cakes.

The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here. Soft Sticky Potato Cake Imo-Mochi,complete details about Soft Sticky Potato Cake Imo-Mochi provided by Soft Sticky Potato Cake Imo-Mochi in Japan. Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. The mochi was not especially soft, pleasantly al dente.

So that’s going to wrap this up with this exceptional food “imo-mochi,” sticky potato cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!