Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Stir-fry Bittergourd w Salted fish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-fry Bittergourd w Salted fish is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Take 3 small bittergourd
- Take 1/3 cup salted fish (small)
- Take 4 shallot
- Prepare 2 garlic
- Prepare 3 red Chilli (big)
- Get 2 bird's eye chiili (optional)
- Take 2 leaf kaffir lime (tear)
- Make ready 1 bay leave
- Get Salt
- Make ready Sugar
- Prepare Cooking oil
This delicious chicken stir fry is easy and quick to cook. Stir Fry Chicken with Salted Fish. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice. I even use a little of it to marinate the fish.
Steps to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice. I even use a little of it to marinate the fish. Steps to make Stir-fry Bittergourd w Salted fish: Wash, cut half the bittergourd, scrape out the seed and slice thinly. How to Make Stir Fry Chinese Salted Egg Bitter Gourd (咸蛋炒苦瓜) This is a delicious savoury dish. Cooking with salted eggs make the bitter gourd so flavourful.
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