Salted caramel cinnamon cupcakes
Salted caramel cinnamon cupcakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel cinnamon cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering. These salted caramel cinnamon cupcakes are the best fall cupcakes! The cinnamon cupcakes have a middle layer of brown sugar and cinnamon.

Salted caramel cinnamon cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salted caramel cinnamon cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel cinnamon cupcakes:
  1. Prepare For the cinnamon cupcakes
  2. Take 165 g (1 1/4 cups) all-purpose flour
  3. Make ready 25 g cornstarch
  4. Get 1 1/2 teaspoons baking powder
  5. Make ready 2 teaspoons cinnamon
  6. Take 1/4 tablespoon salt
  7. Prepare 150 g (3/4 cups) brown sugar
  8. Prepare 115 g (1/2 cup) unsalted butter, softened
  9. Make ready 2 eggs, room temperature
  10. Take 1 1/2 teaspoons vanilla extract
  11. Make ready 1/2 cup buttermilk, room temperature
  12. Get For the salted caramel sauce
  13. Prepare 125 g chewy caramels
  14. Make ready 1/4 cup cream
  15. Take 1/2 teaspoon salt
  16. Take For the salted caramel frosting
  17. Get 170 g (3/4 cups) unsalted butter, room temperature
  18. Get 2 tablespoons brown sugar
  19. Make ready 3/4 teaspoons vanilla extract
  20. Prepare 1 3/4 cups powdered sugar
  21. Make ready 1/2 tablespoon salt

How to make Salted Caramel Cupcakes. Hello friends, hello weekend, hello sea salt caramel cupcakes! It's a stunning Spring Saturday here in New York, so I'm going to keep this post short and sweet. Salted Caramel Apple Cider Cinnamon Cupcakes Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel - the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season!

Steps to make Salted caramel cinnamon cupcakes:
  1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
  3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
  4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
  5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
  6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
  7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
  9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
  10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
  11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
  12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
  13. Enjoy!

It's a stunning Spring Saturday here in New York, so I'm going to keep this post short and sweet. Salted Caramel Apple Cider Cinnamon Cupcakes Soft, warm cinnamon cupcakes with a gorgeous spiced cider buttercream, topped off with salted caramel - the PERFECT way to enjoy your favorite cinnamon apple flavors this Fall season! A few years ago, I shared my favorite Caramel Apple Cider Cookie recipe. Cinnamon Apple Cupcakes With Salted Caramel Frosting Cinnamon apple cupcakes with salted caramel frosting are the perfect little treat for these cozy fall days. This recipe is made with a boxed spiced cake mix, apples, apple sauce, cinnamon and pecans.

So that is going to wrap this up with this exceptional food salted caramel cinnamon cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!