Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker lamb. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A slow cooker roast lamb is the perfect way to feed a hungry crowd and can be started hours before you need it. By the end of cooking, the lamb will be so tender that it's falling off the bones. It's packed with flavor thanks to the vegetables and herbs that we cook with it. It's undoubtedly a roast that I will have seconds or even thirds.
Slow cooker lamb is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow cooker lamb is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker lamb using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker lamb:
- Make ready 1 medium red onion
- Prepare 1 leek
- Get 2 medium carrots
- Prepare 50 g button mushrooms
- Take 6 new potatoes (or 3 regular potatoes)
- Prepare 1 rolled breast of lamb
- Take 6 sprigs fresh thyme
- Make ready 400 ml lamb stock
- Get 1 tbsp vegetable oil
Take the roast and cut little holes in it and stuff the garlic slivers into the holes. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast. If you using vegetables, cut them and place in the slow cooker. Put the lamb roast on top, cover and cook on low all day.
Steps to make Slow cooker lamb:
- In a frying pan cook the onion leek and mushrooms until softened and just taking on colour. Add these to the slowcooker.
- Then in the same pan seer the outside of the lamb to brown on all sides. Add the part cooked lamb to the slow cooker.
- Add the thyme, chopped carrots and chopped potatoes around the meat. Pour in the stock.
- Cook for about 5 hours so the meat becomes meltingly tender.
If you using vegetables, cut them and place in the slow cooker. Put the lamb roast on top, cover and cook on low all day. What temperature to cook leg of lamb to? I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!
So that’s going to wrap it up for this exceptional food slow cooker lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
