Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted broad beans with iberico ham #seasonsupply. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted broad beans with iberico ham #SeasonSupply is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salted broad beans with iberico ham #SeasonSupply is something which I have loved my entire life.
Drain in a colander and place under cold running water to refresh, then drain again. Heat up the olive oil in a frying pan. Stirring all the time until the onion got softened. Place the asparagus in a pan with a little olive oil, salt and a splash of stock and put a lid on.
To begin with this particular recipe, we have to first prepare a few components. You can cook salted broad beans with iberico ham #seasonsupply using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted broad beans with iberico ham #SeasonSupply:
- Take 25 gr iberico ham
- Make ready 100 gr broad beans
- Take 3 garlic cloves
Drain them and place in a bowl of cold water to stop them from cooking further. Broad beans and ham (or habas con jamón) wins the prize for the easiest tapa ever! With just four ingredients, it's the perfect choice for a starter or as part of a Spanish tapas selection. The bright green broad beans combine perfectly with the fried jamón, and give the impression that you are eating your five a day!
Instructions to make Salted broad beans with iberico ham #SeasonSupply:
- Get the beans
- (optional) I like them soft so I boiled them for 15 min.
- Heat the oil and add the iberico ham and garlic for a minute until garlic becomes golden. Then add the beans and stir for a couple of minutes.
- Serve and enjoy!
With just four ingredients, it's the perfect choice for a starter or as part of a Spanish tapas selection. The bright green broad beans combine perfectly with the fried jamón, and give the impression that you are eating your five a day! Salted roasted fava beans have a nutty flavor and delightful crunch. They can be used to add crunch and nuttiness to a nut-free trail mix. They can also be used in addition to nuts in a snack mix to add an extra crispy texture and unique flavor to an ordinary snack mix.
So that’s going to wrap it up for this exceptional food salted broad beans with iberico ham #seasonsupply recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
