Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salted honey-apple & mozzarella toast!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Arrange the sliced apples over the honey, overlapping them to fit in the pan. Pour the cake batter over the apples and tap the pan a few times to get rid of any large bubbles. In a small bowl, whisk together the flour, baking powder, ½ teaspoon salt, and cinnamon. In another small bowl, whisk together the sour cream, oil, and vanilla.
Salted Honey-Apple & Mozzarella Toast! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salted Honey-Apple & Mozzarella Toast! is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have salted honey-apple & mozzarella toast! using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Honey-Apple & Mozzarella Toast!:
- Get 2 slices lightly toast thick bread
- Prepare 1 tbsp butter
- Get 1/2 cup grated mozzarella
- Prepare 4-6 slices thick cut cooked bacon
- Make ready 1 golden apple thinly sliced
- Make ready 2 spring fresh thyme
- Make ready Honey for drizzling
- Take Flaky salt for sprinkling
Meanwhile, make the sauce: Bring the apple juice, vinegar, soy sauce, honey, lemon zest, red pepper flakes and a pinch of salt to a high simmer in a large skillet over medium-high heat. Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Spoon apple mixture into crust, mounding in center. When the butter begins to brown add the apples and kosher salt.
Steps to make Salted Honey-Apple & Mozzarella Toast!:
- Preheat your broiler to high
- Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices.
- Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
- Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!
Spoon apple mixture into crust, mounding in center. When the butter begins to brown add the apples and kosher salt. The apples should be tender but not mushy and richly caramelized. Stir in the apples and salt. Mash with a fork for a chunky version, or put in food processor for a smoother sauce.
So that’s going to wrap it up for this exceptional food salted honey-apple & mozzarella toast! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!