Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel vermicelli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add milk, almond powder and sugar and mix well. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes.
Salted Caramel vermicelli is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Salted Caramel vermicelli is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel vermicelli:
- Make ready 2 cups vermicelli finely crushed
- Make ready 400 ml water
- Get 1 cup sugar
- Make ready 1/2 cup almond powder
- Prepare 1/2 cup milk powder
- Take 1 tablespoon ghee
- Take 2 tablespoon salted caramel chocolate spread
- Get 1/2 teaspoon cardamom powder
- Make ready Few strands saffron
- Take Pistachios to garnish
Heat oil in a nonstick pan, add mustard, urad dal and asafoetida. Add in onions, ginger and green chillies. Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan.
Instructions to make Salted Caramel vermicelli:
- In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
- Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.
Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan. Now, use a spoon to gently stir the sugar into the water and corn syrup, just moistening the sugar. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. This salted caramel is liquid gold.
So that is going to wrap it up for this special food salted caramel vermicelli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
