Salted Cod, My Mother's Way!
Salted Cod, My Mother's Way!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salted cod, my mother's way!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Cod, My Mother's Way! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salted Cod, My Mother's Way! is something which I have loved my entire life. They’re fine and they look fantastic.

Cut the salted cod into large pieces Soak the pieces of salted cod in a bowl of material resistant to salt, best if glass or ceramic. Cover the bowl with plastic wrap and store into the fridge. One of those childhood comfort foods. Before starting the soaking, my mother's grandmother would pinch a salty bit of the dried cod off for each of the children.

To get started with this recipe, we must prepare a few components. You can cook salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted Cod, My Mother's Way!:
  1. Take 2 pieces salted cod
  2. Prepare 500 g potatoes
  3. Take 4 medium, eggs
  4. Take 1 medium onion, diced
  5. Get 2 garlic cloves, diced
  6. Take 50 ml olive oil
  7. Take Handful fresh parsley, chopped, plus extra for decorating
  8. Take to taste Salt
  9. Get to taste Ground black pepper

Add cod, browning on both sides, fish will cook fast. Dried and salted fish doesn't sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you'll see their eyes light up. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families.

Instructions to make Salted Cod, My Mother's Way!:
  1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
  2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
  3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
  4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
  5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
  6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
  7. Add the cod and combine with a wooden spoon.
  8. Add the potatoes gently stir, carefully not to break the potatoes too much.
  9. Add the eggs and the parsley and gently mix it all together.
  10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

But if you ask an Italian about baccalà, or salted cod, you'll see their eyes light up. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families. Are You Looking for a Where To Buy Salted Cod Fish Near Me? If so, then you are on the right track. Above on Google Maps you will find all the places for request "Where To Buy Salted Cod Fish Near Me".

So that is going to wrap this up with this special food salted cod, my mother's way! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!