Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted caramel & apple mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
And salted caramel is one of the easiest recipes. This salted caramel is liquid gold. Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan.
Salted Caramel & Apple Mince Pies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salted Caramel & Apple Mince Pies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel & Apple Mince Pies:
- Make ready 1 jar Sainsburys salted caramel mince meat
- Get 1 pack ready made shortcrust pastry
- Prepare 1 tbsp oil
- Get 1 tsp brown sugar
How to Make Homemade Salted Caramel Sauce To get started, you'll need a medium to large sized saucepan. Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow. Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed. Cook over medium heat, stirring gently, until sugar is dissolved.
Steps to make Salted Caramel & Apple Mince Pies:
- Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
- Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
- Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
- Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.
Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed. Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. I've found the simplest method to be the best when making a caramel sauce. Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
So that’s going to wrap it up with this special food salted caramel & apple mince pies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
