Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted cod stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salted Cod Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salted Cod Stew is something that I have loved my entire life. They are fine and they look fantastic.
Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. Photography Credit: Elise Bauer The first time my Brazilian friend and fellow food blogger Fernanda mentioned wanting to make a Portuguese salt cod stew (aka Bacalao or Bacalhoada), I was skeptical. This hearty baccala salt cod stew is loaded with potatoes, tomatoes and onions and served with a crusty bread to sop up the delicious broth. Salted cod is something that folks either love or strongly dislike.
To begin with this recipe, we must first prepare a few ingredients. You can cook salted cod stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Cod Stew:
- Prepare 2 medium onions, finely sliced
- Make ready 2 garlic cloves, finely sliced
- Take 50 ml olive oil
- Make ready 50 ml white wine
- Take 2 tomato, sliced
- Prepare 1/2 Green pepper, sliced
- Prepare 1/2 red pepper, sliced
- Make ready 1-2 salted cod pieces, previously soaked in water
- Prepare 500 g potatoes, peeled and sliced
- Get to taste Salt
- Get to taste Ground black pepper
- Prepare to taste Chilli powder
- Make ready 1/2 tsp sweet paprika
- Prepare Small handful of fresh parsley or a sprig of oregano
- Make ready 1 Bay leaf
Garnish the stew with the reserved fennel fronds and serve hot. The story of bacalao, Norway's most foreign dish, is the story of the cod we sent abroad until it sailed back to us on a Spanish ship. Gå til norsk versjon My father was captain on a fishing boat. The Best Fresh Cod Fish Stew Recipes on Yummly
Steps to make Salted Cod Stew:
- Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
- Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
- Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
- Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
Gå til norsk versjon My father was captain on a fishing boat. The Best Fresh Cod Fish Stew Recipes on Yummly Mediterranean Style Fish Stew, Easy Italian Fish Stew, Fish Stew With Tomatoes And Chorizo. Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families. Salt-dried cod is delicious when prepared correctly.
So that is going to wrap this up for this special food salted cod stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
