Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. By College Inn® Broths and Stocks Sponsored By College Inn Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
Minestrone Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 2 Tbsp olive oil
- Make ready 1 small onion chopped
- Prepare 3 cloves garlic minced
- Take 2 carrots peeled and diced
- Get 1 medium potato peeled and diced
- Prepare 1 medium zucchini diced
- Take 1/2 cup fresh or frozen green pease
- Prepare 1/4 cup frozen or fresh sweet corn
- Take 1 cup white beans boiled and drained or use can
- Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Make ready 6 cups vegetable broth
- Get 1 cup pasta
- Get 1 tsp dried basil
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready to taste Salt and black pepper
- Take 1/4 cup fresh coriander chopped
- Get 1 bay leaf
However, if I'm being honest, minestrone is at the top of my favorite soups list. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
Steps to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling.
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
