Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted dark chocolate peanut butter cups. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted Dark Chocolate Peanut Butter Cups is something that I’ve loved my whole life.
Handcrafted, small batch premium chocolate made with Fair Trade Certified™ ingredients. These Salted Dark Chocolate Peanut Butter Cups are going to satisfy your candy cravings in the biggest way. They're just sweet enough and have big dark chocolate peanut butter flavor, and the flaky sea salt takes them over the top. To make Peanut Butter Filling, whisk together peanut butter, melted cacao butter, Swerve and sea salt until combined.
To get started with this recipe, we must first prepare a few components. You can have salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Prepare 100 g 85% dark chocolate
- Prepare 2 tbsp smooth peanut butter
- Make ready Pinch salt
- Make ready 1 tbsp coconut oil
Combine coconut oil and dark chocolate; melt until smooth. Allow the melted chocolate to cool for a bit. In the bowl of your electric mixer, beat together the butter, peanut butter, graham cracker crumbs, sugar and vanilla until combined. Press the dough into the bottom of the pan.
Steps to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋
In the bowl of your electric mixer, beat together the butter, peanut butter, graham cracker crumbs, sugar and vanilla until combined. Press the dough into the bottom of the pan. Melt together the chocolate and coconut oil. Servings will vary depending on the size of the mold used To make your Salted Caramel Dark Chocolate Peanut Butter Cups, start by adding your cashews to a food processor and grind until they reach a peanut butter consistency. Add in the butter and sugar and mix to combine.
So that’s going to wrap this up for this exceptional food salted dark chocolate peanut butter cups recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
