Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salted dark chocolate bark. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dark Chocolate Bark (pantry dessert) This salted dark chocolate bark is a delicious treat that you can make with a few simple pantry ingredients. Tin Buttery, Salty and Sweet, this seasons Salted Caramel Dark Chocolate Bark Tins add a delicious elegance to any holiday gatherings. Gooey caramel layered over rich dark chocolate and sprinkled with salty pecans is guaranteed to be gobbled up fast! A simple, foolproof recipe for Salted Dark Chocolate Almond Bark, with whole almonds, creamy melted bittersweet chocolate, and a sprinkling of flaky sea salt, perfect for holiday gifting!
Salted Dark Chocolate Bark is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salted Dark Chocolate Bark is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salted dark chocolate bark using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Dark Chocolate Bark:
- Get 200 g 70% dark chocolate
- Make ready Small handful pecans
- Take Sprinkling of pumpkin seeds
- Make ready Pinch desiccated coconut
- Get Fine sea salt
However, like always, the opinions are entirely my own. Line a baking sheet with a silicone baking mat or foil. Stir over medium-low heat until sugar dissolves. Bring to a boil and cook, occasionally.
Instructions to make Salted Dark Chocolate Bark:
- Break up the chocolate into cubes and put them in a microwave proof bowl. Microwave for approx 2 mins, making sure to stop the microwave and stir the chocolate every 15 seconds. Continue until it’s all melted.
- Pour the chocolate into a baking tin lined with parchment paper. Tip the tin to allow the chocolate to spread out along the base. I like my bark nice and thin.
- Sprinkle your toppings over the chocolate, crumble the pecans with your fingers before adding. Then sprinkle with salt to finish. Go easy on the salt the first time you make this, too much really spoils it!
- Chill in the fridge until set then eat!!
Stir over medium-low heat until sugar dissolves. Bring to a boil and cook, occasionally. For the ultimate almond bark, we've combined Guittard bittersweet and semisweet chocolate with the finest California almonds. This Salted Dark Chocolate-Orange Almond Bark could be the perfect ending to your romantic date night dinner. Just in time for Valentine's Day, I've updated this popular chocolate bark recipe!
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