Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, use-up celery & tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use-up Celery & Tomato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Use-up Celery & Tomato Soup is something that I’ve loved my entire life.
Think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads, especially when thinly sliced. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy, like grapefruit. Celery is a key component in the classic Waldorf salad. This homemade coleslaw throws a fresh spin on the dish.
To get started with this particular recipe, we have to first prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Take 1 tbsp vegetable oil
- Prepare 2 onions, chopped
- Make ready 3 cloves garlic, chopped
- Take 8 sticks celery, chopped
- Take 350 g tomatoes, chopped
- Take 1 x 400 g tin chopped tomatoes
- Prepare 250 g new potatoes, diced
- Get 1 litre vegetable stock (I used Marigold powder)
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp dried thyme
- Make ready 1 tbsp dried oregano
- Make ready 1/2 tsp hot chili flakes
- Prepare 2 bay leaves
- Prepare Salt
- Make ready Ground black pepper
- Prepare 1/2 tsp brown sugar
- Get Crème fraîche (optional)
- Prepare Chopped parsley (optional)
Just make a salmon salad sandwich spread - but forget the bread and the spoon, if you'd like. Scoop these healthy dips with celery. Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario Cut up stalks for salad.
Instructions to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.
Cornish Hens with Wild Rice and Celery Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. —Nancy Horsburgh, Everett, Ontario Cut up stalks for salad. Waldorf salad contains apples, celery, walnuts and mayonnaise. Sauté chopped celery stalks and leaves along with onions for a start of just about any casserole. Celery is a key component in the classic Waldorf salad.
So that’s going to wrap it up with this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
