Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted caramel brittle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Adjust heat as necessary to maintain a steady boil. This salted caramel nut brittle is a great holiday treat or edible gift! Almost more than anything about this time of year, I look forward to the holiday treats, which is probably isn't a surprise to anyone. But as much as I love gobbling up cookies and candy, I enjoy giving it all away to friends and family more.
Salted caramel brittle is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Salted caramel brittle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salted caramel brittle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted caramel brittle:
- Take 1/2 cup butter
- Prepare 1 1/4 cup sugar
- Get 1 tablespoon corn syrup/ liquid glucose
- Get 3 tablespoon water
- Make ready 1 cup mixed nuts roasted
- Get 2 tablespoon trutti frutti
- Get 2 tablespoon sesame seeds roasted
- Make ready Few strands Saffron
- Get 1/4 teaspoon Cardamom powder
Crunchy caramel candy filled with a mixture of nuts and topped with flaky saltโ it's completely irresistible! This homemade salted caramel brittle is completely over the top in the best way possible. Covered in rich salted caramel, each sweet buttery bite is filled with crunchy toasted nuts. What is brittle, you may ask?
Instructions to make Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
- Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.
Covered in rich salted caramel, each sweet buttery bite is filled with crunchy toasted nuts. What is brittle, you may ask? Arrange crackers on pan in single layer. Immediately pour caramel onto pre- pared baking sheet and, using a heat- proof spatula, quickly spread out as thin as possible. Sprinkle sea salt over and let caramel cool completely.
So that’s going to wrap this up for this exceptional food salted caramel brittle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
