Salted Pork Stew
Salted Pork Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salted pork stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salted Pork Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Salted Pork Stew is something which I’ve loved my entire life.

Garnish with fresh parsley sprigs, if desired. Place the whole savory sprig in the pan. Once it has started to thicken, season with salt and pepper. Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer.

To get started with this recipe, we must first prepare a few ingredients. You can cook salted pork stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Pork Stew:
  1. Get 600 g Pork Belly *skinless
  2. Make ready 2 teaspoons Salt
  3. Take 1 teaspoon Sugar
  4. Get White Pepper OR Black Pepper
  5. Make ready 1000 ml Chicken Stock OR Vegetable Stock
  6. Prepare 1 cup White Wine
  7. Prepare 1 Bay Leaf
  8. Take Some Parsley Stalks AND/OR Celery Stalks *optional
  9. Get 2 Carrots
  10. Take 10 cm Daikon
  11. Take 2 large Potatoes
  12. Take 2 Onions
  13. Get *Note: Cabbage is also good!

Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. While the pork is cooking, prepare vegetables. In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. Pork stew can be made with any number of variations of veg, but the constants in most households would include carrots, onions and potatoes.

Steps to make Salted Pork Stew:
  1. Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours.
  2. Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes.
  3. While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together.
  4. Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft.

In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. Pork stew can be made with any number of variations of veg, but the constants in most households would include carrots, onions and potatoes. It can be cooked with beer or broth, or maybe a bit of both. Many people like to use Guinness to give it a distinctly Irish feel, not to mention a great flavour. When using salt pork you have to soak it.

So that is going to wrap this up with this special food salted pork stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!