Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted cucumber & shiso salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salted Cucumber & Shiso Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salted Cucumber & Shiso Salad is something that I have loved my entire life.
During the harvest season, salted cucumbers are a great way of using up a big harvest of cucumbers. They go really well with crisp young potatoes grown at the same time. There are various different ways to salt cucumbers, and different methods are outlined here for you to try, allowing you to discover the one you like the most. Put the chopped cucumbers in a large colander and toss with a large pinch of salt.
To begin with this particular recipe, we have to first prepare a few components. You can have salted cucumber & shiso salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salted Cucumber & Shiso Salad:
- Take 1 Continental Cucumber *about 300g
- Get 1/4 teaspoon Salt
- Make ready 4-5 leaves Shiso *thinly sliced
- Make ready 1-2 teaspoons Sesame Oil
- Make ready 1/2-1 Chilli *thinly sliced
- Prepare 1 pinch Sugar
Appetizers / Russian Monday / Zakusky Russian Monday: Salted Cucumbers Even though the word "pickles" most often is used to refer to pickled cucumbers, this is a collective term. It applies to pickled, leavened or marinated vegetables, mushrooms, fruits, greens and even berries - just any fruits of the earth. Whisk the salt and water together until dissolved. Garnish by sprinkling with black pepper and chives if desired.
Steps to make Salted Cucumber & Shiso Salad:
- Cut Cucumber in quarter lengthways and cut diagonally. Or cut it as you like. Sprinkle Salt and massage, then set aside.
- Add all other ingredients and mix to combine.
Whisk the salt and water together until dissolved. Garnish by sprinkling with black pepper and chives if desired. The secret to this cucumber salad recipe is salting the cucumbers. The salt makes the cucumbers taste better and get rid of excess water, which can dilute the dressing. You see, cucumbers are made mostly of water.
So that’s going to wrap this up for this special food salted cucumber & shiso salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
