Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, halloumi traybake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the chickpeas, pepper, romanesco, tomatoes and garlic. Toss together briefly and put the halloumi slices on top. Lay the halloumi slices on top of the vegetables, seasoning each with black pepper and an extra drizzle of olive oil. Roasted halloumi is the perfect meat alternative to a dish filled with veggies, it adds more texture, like meat does.
Halloumi Traybake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Halloumi Traybake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have halloumi traybake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Traybake:
- Take Traybake
- Make ready 1 courgette
- Prepare 1 red onion (medium-sized)
- Make ready 1 clove garlic
- Take olive oil
- Prepare spices (salt, pepper, thyme, red pepper flakes)
- Make ready 1 halloumi
- Prepare 200 g cherry tomatoes
- Prepare For serving
- Make ready hummus
- Make ready breads (e.g. tortilla, pita, libanaise bread)
Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Tray bake: two words that light up any busy person's heart, and especially so with this tasty mix of sweet roasted veg and tasty halloumi, finished with a basil oil and crunchy pumpkin seeds. Baking the halloumi with the veg gives it a golden, crispy top - and saves on washing-up! (Gluten-free, suitable for coeliacs). Toss the courgettes, onion and garlic with the olive oil, and tip into a large, shallow baking dish.
Instructions to make Halloumi Traybake:
- Preheat the oven to 190C/375F. Quarter the courgette lengthwise, then slice. Place in a big bowl. Peel the onion, cut it in slices or wedges and add to the bowl. Add a tbsp of olive oil, pressed garlic and some spices. Toss to coat the veggies.
- Line a large baking sheet with parchment paper. Spread the veggies in an even layer. Put in the oven with the rack in the upper third.
- Cut the halloumi into slices and then the slices in half lengthwise to obtain strips. Place on the baking sheet on top of the vegetables. Bake for 13 minutes.
- Add cherry tomatoes on top and bake for 10-15 minutes until the halloumi turns golden brown and the cherry tomatoes start to open.
- Serve hot. Take a piece of bread, spread some hummus on it and top with the traybake mix.
Baking the halloumi with the veg gives it a golden, crispy top - and saves on washing-up! (Gluten-free, suitable for coeliacs). Toss the courgettes, onion and garlic with the olive oil, and tip into a large, shallow baking dish. It's a classic recipe packed full of freshly cooked vegetables such as sweet potato, aubergine and red peppers. It takes hardly anything to cook and is topped with thick chunks of creamy halloumi which melts and bakes into the mix for added flavour. Thankfully, this spicy sausage and halloumi traybake more than delivers.
So that’s going to wrap this up for this exceptional food halloumi traybake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
