Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpeas with egg and salted cod. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpeas With Egg and Salted Cod is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chickpeas With Egg and Salted Cod is something which I’ve loved my entire life.

In a heavy skillet, heat the olive oil and cook the onion slowly until it is golden. Stir in the Bacalhau and heat for two minutes. Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through. Serve garnished with the hard boiled eggs and olives.

To begin with this recipe, we must prepare a few components. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Prepare 1 jar cooked chickpeas (approx 540g)
  2. Get 3 eggs
  3. Make ready 2 pieces Salted cod, (desalted)
  4. Take 1 small or medium onion, finely chopped
  5. Get Drizzle of white wine Vinegar
  6. Prepare Drizzle of olive oil
  7. Get to taste Salt
  8. Prepare to taste Ground black pepper
  9. Prepare as needed Water
  10. Prepare Handful pitted olives (optional)

There are many versions of bacalhau, but this 'salad" version is my favorite because of the hero ingredient: the chickpea. After soaking it is ready to eat and has a very nice flavor, which comes out nicely in this simple but tasty recipe. When the chickpeas are cooked, drain it with a skimmer and set aside. Meanwhile, peel and wash the potatoes.

Steps to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

When the chickpeas are cooked, drain it with a skimmer and set aside. Meanwhile, peel and wash the potatoes. Put them together with the eggs in a saucepan with water. To serve, gently heat the chickpea and spinach stew and spoon into four large bowls, place one piece of roast cod on top of each serving, garnish with the hard-boiled eggs quarters and drizzle with some good quality extra virgin olive oil. Hand-shred the cod, discarding any skin or bones, and place in a serving bowl together with the chickpeas, onion, and garlic.

So that is going to wrap it up for this exceptional food chickpeas with egg and salted cod recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!