Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I’ve loved my entire life. They are fine and they look wonderful.
There are many options to go together with steamed pork patty. Fried Noodles (炒粉、面) Soy Sauce Chow Mein (豉油皇炒面). Every order earns points. 咸鴨蛋 Salted duck eggs 咸鴨蛋蒸肉餅 Salted duck eggs with steamed minced pork 咸魚 Salt fish 咸魚蒸肉餅 Steamed minced pork with salt fish 咸魚蒸鮮魚 Steamed salt fish and fresh fish 咸豬肉 Salted pork 咸豬頭 Salted pig′s head 現拼彩盤 Assorted cold hors d′oeuvres platter 餡餅 Pie 鄉下濃湯 Farmhouse. Sauteed Pork Intestine with Pickled Veggie 味菜炒豬大腸 (例).
To get started with this recipe, we must first prepare a few components. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Make ready Salted Fish 梅香
- Take Shredded Ginger
- Prepare 15 pcs Black Fungus 黑木耳
- Prepare (can add chinese mushrooms to your likings)
- Prepare 4-5 Water Chestnuts
- Take 300 g Minced Pork
- Make ready 1 tsp sugar
- Make ready 1 tsp oil
- Make ready 2 tsp light soya sauce
- Make ready 20 ml water
- Take sweet soya sauce at the end
Provide free Traditional Chinese recipe with clear step by step guideline.一起煮中菜啦, 家庭中式食譜.超清晰必勝烹飪步驟示範 馬蹄蒸肉餅飯 Rice With Steamed Pork Patty & Water Chestbut.. 魚香茄子飯 Rice With Eggplant With Minced Pork And Salted Fish .
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
So that is going to wrap it up with this exceptional food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
