Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, figs and mediterranean vegetables with blue cheese dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course–it tastes SO much better than store bought!). Figs baked with blue cheese, a bit of honey (optional if very ripe fruit) and a drizzle of balsamic vinegar (an absolute must) are a delight. Any blue cheese will do; I'm not too sure about goat's cheese because I'm not a huge fan of it, but if you like it do go ahead and try. This sweet and tangy, apple and blue cheese salad hits all the right spots.
Figs and Mediterranean Vegetables with Blue Cheese Dressing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Figs and Mediterranean Vegetables with Blue Cheese Dressing is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook figs and mediterranean vegetables with blue cheese dressing using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
- Prepare 4 figs
- Take Selection of peppers
- Get 1 red onion
- Get 1 courgette
- Get Handful cherry tomatoes
- Make ready Sprinkle of thyme, oregano, lemon juice
- Make ready 75 grams blue cheese
- Prepare 25 grams Butter
- Get 2 tbsp Flour
- Prepare 250 ml Milk
Great recipe to throw together an awesome salad! I don't use figs much but they complimented the goat cheese so well. I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so it was perfect for him.
Steps to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
- Roughly chop the vegetables and add the herbs and lemon juice. Place in a preheated oven at 180c for 20-25 mins.
- Make up your cheese sauce by adding butter to a saucepan, heat gently and add the flour. When it’s combined add the milk until it’s smooth. Add your crumbled blue cheese until it’s thickened.
- Remove the vegetables from the oven and plate up, I served this dish with some walnuts a drizzle of honey over the figs and gammon that went so well with the blue cheese dressing.
I had a lot accumulate at the bottom of my bowl by the time I was done. My husband prefers a lot of dressing on his salad so it was perfect for him. Cut the into quarters, slicing most of the way through but keeping the base intact. Squeeze the base of each fig to open it up, then wrap each one in a piece of parma ham, leaving the top open.; Put in a baking dish, then dot with the roquefort cheese. The light & simple dressing lets the fresh figs and blue cheese be the star.
So that is going to wrap this up for this exceptional food figs and mediterranean vegetables with blue cheese dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
