Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli garlic prawn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add a good pinch of salt and add your pasta. While the pasta is cooking, heat your olive oil in a large pan. Throw in your cherry tomatoes and cook for three minutes stirring constantly. Add your prawns, garlic, chilli, lemon zest, half of your lemon juice and the capers.
Chilli garlic prawn pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chilli garlic prawn pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli garlic prawn pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli garlic prawn pasta:
- Make ready 200 grams pasta
- Make ready 400 grams prawns
- Prepare 5 garlic cloves
- Get 1 tsp dried chilli flakes
- Make ready 1 tsp and a pinch salt
- Take 1 tbsp parsley chopped
- Get 1 tbsp olive oil
- Get 1/4 cup lemon
A beautifully fresh and simple King Prawn Pasta with Chilli and Garlic. With sauteed vegetables and a squeeze of lemon, this is a radiant dish with a slight kick. Cook the pasta according to packet instructions. Fry the garlic and chilli on a medium heat until softened and fragrant.
Steps to make Chilli garlic prawn pasta:
- Cook pasta as per packets direction, drain
- Heat oil in the pan, saute garlic, chilli flakes and salt until fragrant
- Cook prawns until almost Cook, approx 5 minutes
- Mix in pasta with lemon and parsley
- Sprinkle with grated Parmesan if you like
Cook the pasta according to packet instructions. Fry the garlic and chilli on a medium heat until softened and fragrant. Add the prawns and cook until they've just turned colour from grey to pink. Create a classic Sicilian pasta with chilli, garlic, parsley and juicy king prawns. Then simply finish with a squeeze of lemon to brighten the flavours, and serve with a drizzle of olive oil.
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