Hokkaido Potato Mochi with Cheese
Hokkaido Potato Mochi with Cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hokkaido potato mochi with cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hokkaido Potato Mochi with Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hokkaido Potato Mochi with Cheese is something that I’ve loved my whole life.

Great recipe for Hokkaido Potato Mochi with Cheese. Potato mochi (Imo-mochi/芋餅) is a local cuisine from Hokkaido, Japan. Because we use starch, it becomes very chewy. My favorite way is to add cheese in the middle of potato mochi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hokkaido Potato Mochi with Cheese:
  1. Get 3 potatoes
  2. Take 4 spoon (36 g) starch (★)
  3. Prepare 6 spoon (90 cc) milk (★)
  4. Take to taste salt&pepper
  5. Get some cheese for pizza (melting cheese)
  6. Make ready 20 g butter (salted butter)
  7. Make ready some soy sauce
  8. Make ready 5 cm leak (cut in pieces)

Cook potato balls until golden brown. Nicely coat the potato Mochi with sauce, then wrap in Nori. Yummy if you add some cheese in the center. Best eaten on the day you make but yes, you can keep in the fridge then microwave.

Steps to make Hokkaido Potato Mochi with Cheese:
  1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
  2. Mix starch with milk. Dissolve well until the starch perfectly melts.
  3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
  4. Add the mixture of milk and starch little by little to the mashed potatoes.
  5. Divide the mashed potato into five parts.
  6. Put some cheese inside each mashed potato and make them balls.
  7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
  8. Turn over the potato balls and add some soy sauce.
  9. Decorate with chopped leeks and finished! Serve hot!!

Yummy if you add some cheese in the center. Best eaten on the day you make but yes, you can keep in the fridge then microwave. Hokkaido Potato Mochi (Chewy Traditional Japanese Snack Recipe) Add cheese into the center of Molded Potatoes. Heat the pan, put the butter then grill the Potatoes.

So that is going to wrap it up with this special food hokkaido potato mochi with cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!