Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salted eggs are native to Chinese and Filipino cuisines. The process traditionally calls for duck eggs, but you can use chicken eggs when duck eggs are unavailable. You can consume the finished eggs alone after boiling them, but you can also use salted eggs as ingredients for moon cakes and other foods. How to Make Salted Eggs Commercial salted eggs or itlog na maalat are made by "brining" fresh duck eggs in mud made of equal parts clay and salt moistened with water.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Get 2 boneless chicken thighs, cut into bite sizes
- Make ready Marinate ingredients
- Take 1 tbp Shaoxing Chinese rice wine
- Take 1/2 tsp salt
- Prepare 1/2 tsp white pepper powder
- Get 1 tsp sesame oil
- Get 1/2 tbp brown sugar
- Prepare Deep fry ingredients
- Make ready 2 tbp self-raising flour
- Make ready 2 tbp sweet potato flour (coarse)
- Take 2 tbp rice flour
- Prepare Adequate water
- Get Adequate frying oil
- Make ready Sauce - Buttermilk
- Take 200 ml evaporated milk
- Make ready 2 tbsp unsalted butter
- Take 4 clove garlic, chopped
- Prepare 1 tbp brown sugar
- Prepare 1/2 tsp salt
- Prepare 2 branches curry leaf
- Make ready 2 small red chili, chopped
- Prepare Sauce - Salted egg (add on to buttermilk sauce)
- Prepare 2 salted egg yolk, hard boiled and mashed
- Make ready Sauce - Mongolian (add on to buttermilk sauce)
- Prepare 2 tbp sweet chilli sauce
- Get 1/2 tsp black pepper powder (coarse)
Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The egg white has a sharp salty taste and the yolk is rich and fatty.
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
They are traditionally made with duck eggs for a richer taste and texture. The egg white has a sharp salty taste and the yolk is rich and fatty. They are often boiled and eaten as a condiment with congee or used as a flavoring to other foods. Place the rest of the ingredients in a large container with a lid. Mix until salt is completely dissolved; let cool.
So that’s going to wrap it up with this special food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
