Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salted fish and chicken fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cantonese Chicken & Salted Fish Fried Rice If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. Cut the chicken into small cubes and place in a bowl. Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well.

Salted Fish and Chicken Fried Rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Fish and Chicken Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Salted Fish and Chicken Fried Rice:
  1. Get 2 chicken thighs fillets
  2. Prepare 2 eggs
  3. Make ready Salted Fish
  4. Take Bean sprouts
  5. Make ready 1 Spring onion
  6. Get 1 Brown onion
  7. Make ready 1 tsp Fresh ginger
  8. Take 1 tsp Garlic paste
  9. Make ready 1 Lettuce leaf
  10. Take 1 & ½ cups of rice
  11. Prepare 1 tsp Chinese cooking wine
  12. Make ready 1/2 tsp Black pepper powder
  13. Prepare 1 tsp Fish sauce
  14. Prepare 1/2 Tbsp Light soy sauce
  15. Make ready 1 tsp Sesame oil
  16. Prepare Salt & pepper (for seasoning)

Add salted fish, chicken and remaining ingredients, season to taste with sea salt and freshly ground black pepper, stirfry for another minute or until heated through and serve immediately. Heat oil in a wok until hot, fry salted fish until crispy and golden. Heat remaining oil and add in sesame oil. Add prawns and fry until heated through.

Steps to make Salted Fish and Chicken Fried Rice:
  1. Chop ingredients as shown
  4. I chopped dried anchovies, and shallow fried them in vegetable oil.
  5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
  6. Make an omelette using the eggs and set aside.
  7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
  8. Add the rice and combine with onion, garlic and ginger
  9. Add chicken
  10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
  11. Add the black pepper powder.
  12. Chop up omelette and add in
  13. Add anchovies and stir in
  16. Lastly add chopped lettuce, bean sprouts and spring onions.

Heat remaining oil and add in sesame oil. Add prawns and fry until heated through. Fried Rice With Salted Fish And Chicken 鹹魚雞粒炒飯 I would describe this dish as simple, delicious and elegant, however there is a very fine line between an elegant dish and a crude one. In order for such a simple dish to be deemed a success, ingredients should always be diced and chopped into similar smallish pieces and most. Salted Fish and Chicken Fried Rice at Liang's Joy Luck Garden "I came here for a birthday party, so you know this place was packed with people.

So that is going to wrap it up for this exceptional food salted fish and chicken fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!