Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup (tekvicová polievka). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Butternut squash soup (tekvicová polievka) is something which I have loved my whole life.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is a classic fall and winter soup recipe. In a bowl, whisk the eggs, cheese, parsley, and basil to blend.

To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Make ready 1 large butternut squash (1 väčšia maslová tekvica)
  2. Take 2 medium potatoes (2 stredné zemiaky)
  3. Take 1/2 stalk celery (1/2 stopkového zeleru)
  4. Make ready 2 medium carrots (2 stredné mrkvy)
  5. Get 1 onion (1 cibuľa)
  6. Get butter (maslo)
  7. Take olive oil (olivový olej)
  8. Get salt (soľ)
  9. Get pepper (čierne korenie)
  10. Prepare dried thyme (sušený tymián)
  11. Make ready 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Hrejivá a lahodná batatovo-jablková krémová polievočka. Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook! It adds just the right balance for the squash.

Instructions to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

I found our favorite soup in an unexpected place—a children's cookbook! It adds just the right balance for the squash. Hrejivá a lahodná batatovo-jablková krémová polievočka. Polievka z maslovej tekvice. butternut squash soup with coconut milk. I found our favorite soup in an unexpected place—a children's cookbook!

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