Candied and smoked walnut and hazelnut crumb
Candied and smoked walnut and hazelnut crumb

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candied and smoked walnut and hazelnut crumb. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Candied and smoked walnut and hazelnut crumb is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Candied and smoked walnut and hazelnut crumb is something that I have loved my entire life. They’re fine and they look fantastic.

Candied and smoked walnut and hazelnut crumb One good feature of green living is choosing to take life easier and enjoy yourself along the way. This is possible no matter how filled and frantic your life is. We should get back to where it was a lot better to prevent disease in the first place. The majority of folks think nothing of not taking care of their bodies nowadays and fixing them with.

To get started with this recipe, we have to first prepare a few ingredients. You can cook candied and smoked walnut and hazelnut crumb using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied and smoked walnut and hazelnut crumb:
  1. Make ready 100 g walnuts
  2. Get 100 g hazelnuts
  3. Take Butter
  4. Make ready Sugar
  5. Make ready sprigs Rosemary
  6. Take sprigs Thyme
  7. Get Choice of produce to coat
  8. Get Variety of beetroot

Place sugar and water in a small frypan and simmer until sugar is dissolved and a dark golden caramel. Pour over walnuts and set aside to cool and harden. Once the walnut toffee is hard, break into small shards. In a bowl, cover the hazelnuts with water.

Instructions to make Candied and smoked walnut and hazelnut crumb:
  1. Warm a frying pan preferably a cast iron skillet which will retain its heat or alternatively a non stick pan. With a touch of extra virgin olive oil roast the nuts until the aroma is strong and the nuts deepen in colour.
  2. Sprinkle sugar, I used brown sugar for a heartier flavour. The sugar will gradually start to melt then starting to caramelise. At this point add a tbsp of butter which will help coat the nuts. The flavour will be similar to butterscotch. Once the nuts have absorbed and coated all the caramel remove from the heat. Now light the rosemary and thyme sprigs until considerable smoke forms. Leave the sprigs in the pan and place a lid to keep the smoke in. The candies nuts will be infused.
  3. Once the nuts have cooled down remove the sprigs and chop the bust to desirable fineness. The crumb is now ready for coating.

Once the walnut toffee is hard, break into small shards. In a bowl, cover the hazelnuts with water. Transfer to a sieve and shake out the water. Find cashews, pecans, almonds, mixed nuts, a variety of dried fruit & more from top brands. Candied walnuts are extremely addictive - you just can't stop eating them until the bowl is empty!

So that is going to wrap this up with this exceptional food candied and smoked walnut and hazelnut crumb recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!