Salted Mustard Green And Tofu Pork Soup
Salted Mustard Green And Tofu Pork Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salted mustard green and tofu pork soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something which I have loved my whole life.

Boil water in a pot and add a small amount of oil.. then add the tofu. Put the shredded pork in the pot and put in the right amount of salt. Put the shredded pork in the pot and put in the right amount of salt. Salted vegetable tofu soup with pork ribs.

To get started with this recipe, we have to first prepare a few components. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
  1. Get 1 large fist size of salted Mustard Green /prickle mustard green
  2. Make ready 850 grams pork bone
  3. Take 2 carrot
  4. Make ready 4 inches ginger
  5. Prepare 4 large tomato
  6. Prepare 2 box tofu
  7. Make ready 1 tbsp oflight soy sauce

Let soup return to a boil, stir in marinated pork slices. Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute or so to remove impurities. So make this soup already! … Wait wait, a few more notes to share: … On the bones, use chicken if you can't or don't like pork. … On salted vegetables, it's pickled/salted mustard greens that looks like this click.

Steps to make Salted Mustard Green And Tofu Pork Soup:
  1. Bring a pot of water to a boil then Quick blanch Pork bone then drain
  2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
  3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
  4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
  5. Add some fresh scalllion and enjoy

Put in pork ribs or meat and blanch for a minute or so to remove impurities. So make this soup already! … Wait wait, a few more notes to share: … On the bones, use chicken if you can't or don't like pork. … On salted vegetables, it's pickled/salted mustard greens that looks like this click. Wet markets will have them, some hypermarkets may not carry them. Salted mustard greens (雪菜/雪裡紅) are very popular in stir-fry with meats, tofu and noodle soup in traditional Chinese cooking. I often keep some in my fridge, and throw a bit of it whenever I like to enhance the flavour in my Chinese dishes, like green beans stir fry, shredded pork rice noodle soup.

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