Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, green mustard in salted fish with pork rib soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Put the light crush whole white peppercorn into pouch. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch. Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo) Vietnamese Mustard Green Soup (Canh Cai Be Xanh) A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Green Mustard In Salted Fish With Pork Rib Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Prepare 1 1/2 Kg Pork Rib
- Get 1 1/2 liter water
- Take 8 inches salted fish bone
- Take 10 piece (4 inches) ginger slice
- Make ready 25 white peppercorns
- Take 2 bunch green mustard vegetables
- Make ready 5 Korean dried oyster (optional add on)
Add pork mixture; season with salt and pepper and cook,. Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. Salted Vegetables (Pickled Mustard) It is amazing how some of the simplest ingredients can turn a dish into something so flavorful.
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. Salted Vegetables (Pickled Mustard) It is amazing how some of the simplest ingredients can turn a dish into something so flavorful. Here, I'm referring to the humble salted vegetable. Senior Resource Center Serving Seniors in Sawyer County. Home; Site Locations and Contact Information; A Little About Us.
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