Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Take Fish Ingredients
  2. Prepare 1 Cod Fillet
  3. Make ready 20 g Cherry Tomato (halved)
  4. Get 2 Lemon (zest and Juice)
  5. Make ready Seasoning (Salt and Black Pepper)
  6. Get Relish Ingredients
  7. Take 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Take 2 Medium Sized Red Onion(Finely Sliced)
  9. Prepare 1 Lime (Juice only)
  10. Prepare 2 Garlic Cloves(minced)
  11. Get 1 Tsp Light Soy Sauce
  12. Take 2 Tsp Demerara Sugar
  13. Get Dauphinois Ingredients
  14. Prepare 2 Large Baking Potatoes(finely sliced)
  15. Make ready 2 Tbsp Butter
  16. Prepare Pinch Dried Thyme
  17. Take Seasoning(salt and black pepper)
  18. Get 1 Cup Double Cream
  19. Make ready 2 Cups Grated Cheddar Cheese
  20. Prepare 1 Garlic Clove(minced)

Select leeks that have as much white/light green stem as possible. Remove roots and thinly slice stem. Jalapeño - To set this potato bake apart with just a touch of spice. Stir in the grated cheese and then remove the pan from the heat.

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

Jalapeño - To set this potato bake apart with just a touch of spice. Stir in the grated cheese and then remove the pan from the heat. Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of cheese on each layer. Lay the slices on a clean tea towel and pat dry. Peel the skins from the potatoes and discard.

So that’s going to wrap it up for this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!