Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese raindrop cake-mizu shingen mochi-. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mizu in Japanese means 'water', Mochi is a kind of dessert made with glutinous rice flour and Shingen Mochi is a trademarked dessert made by the Kinseiken Seika Company. Because of the delicate temperament of this particular dessert, it is sold in very few of their stores, cannot be reserved in advance nor taken away from the store. Turns out it was originally known as Shingen Mochi (信玄餅) which is made of rice cake with kinako (roasted soy flour) and kuromitsu (black sugar syrup). Instead of using rice as the mochi, mineral water and agar was used in its place.
Japanese Raindrop Cake-Mizu Shingen Mochi- is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese Raindrop Cake-Mizu Shingen Mochi- is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese raindrop cake-mizu shingen mochi- using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Get 550 ml mineral water
- Prepare 10 g agar powder
- Take 65 g white sugar
- Take brown sugar syrup (kuromitsu)
- Prepare soybean flour (kinako)
- Prepare edible gold leaf (kinpaku)
Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet. This sweet is so popular because of its unique look. It looks like a clear water drop! This article will tell you all about Mizu Shingen mochi.
Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar.
- Pour water in the pan and add (1). Mix well.
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!
It looks like a clear water drop! This article will tell you all about Mizu Shingen mochi. It's called "Mizu Shingen Mochi" in Japan. This is alternatively called "Water cake", "Unicorn Tear" and "Edible Water Bottle". This raindrop cake is super trendy and going viral on the web.
So that’s going to wrap it up for this special food japanese raindrop cake-mizu shingen mochi- recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
