Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel millionare´s shortbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Caramel Millionare´s Shortbread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Salted Caramel Millionare´s Shortbread is something that I have loved my whole life.
Rub the butter, sugar, vanilla seeds and flour together in a bowl to make rough dough. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love. A knock-out recipe with the richness of it's name - millionaire shortbread!
To get started with this particular recipe, we must prepare a few ingredients. You can have salted caramel millionare´s shortbread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Millionare´s Shortbread:
- Prepare For the shortbread
- Make ready 185 g butter
- Get 75 g caster sugar
- Take 250 g plain flour (or 220g flour and 30g ground rice
- Make ready For the caramel filling
- Make ready 185 g butter
- Get 75 g caster sugar
- Take 3 tbsp golden syrup
- Get 390 g can sweetened condensed milk
- Take 1/2-1 tsp salt (to taste)
- Prepare For the chocolate topping
- Prepare 150 g plain chocolate
Salt balances out the rich and sweet flavours of millionaires shortbread. You don't have to add a sprinkle of flaky salt at the end, but it makes for good presentation and additional texture. This Millionaire Shortbread is a rich shortbread bar with thick, salted caramel and dark chocolate! They are easy to make and completely irresistible!
Instructions to make Salted Caramel Millionare´s Shortbread:
- Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4.
- In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon.
- Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool.
- Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt.
- Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely.
- Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin.
This Millionaire Shortbread is a rich shortbread bar with thick, salted caramel and dark chocolate! They are easy to make and completely irresistible! Buttery Shortbread Crust, topped with Salted Caramel, finished with chocolate and sprinkle of sea salt, this Salted Millionaire's Shortbread Recipe is the Best! Perfect for a bake sale or your next party! When I was growing up my aunty would make millionaire's shortbread occasionally.
So that’s going to wrap it up for this exceptional food salted caramel millionare´s shortbread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
