Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're about to eat is actually good for you too. Our neurotransmitters need it to function properly, and without it we're in serious trouble. The base of the soup was very good.
To begin with this recipe, we must prepare a few ingredients. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Get 6 medium red onions
- Get 2 cloves garlic
- Get 1 bay leaf
- Take 1 sprig Thyme
- Get 1 sprig Rosemary
- Make ready 2 onion stock cubes
- Make ready 1 slice seeded sourdough
- Make ready 20 g Vegan blue cheese
- Make ready 1 splash white wine
- Prepare to taste Salt and pepper
Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe! Place one toast slice on top of each serving and divide cheese evenly on top of toast.
Steps to make Red Onion Soup with Vegan Blue Cheese 🌱
(& sourdough crouton):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
- Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
- Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋
I am back with another delicious onion recipe! Place one toast slice on top of each serving and divide cheese evenly on top of toast. Place in oven set on broil. While watching carefully allow cheese to melt and get bubble and JUST toasted. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth.
So that is going to wrap this up for this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
