Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barbecued salted cod. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Barbecued Salted Cod is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Barbecued Salted Cod is something that I have loved my whole life. They are fine and they look wonderful.
If the cod is salted and then air-dried, it's called salted cod, baccalà in Italy. Drain the codfish and pat dry with paper towels. Pat the cod dry with a clean towel. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper.
To get started with this particular recipe, we have to prepare a few components. You can have barbecued salted cod using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued Salted Cod:
- Take 1 slice salted fish (approx. 250g)
- Get 2 tbsp olive oil, extra virgin
- Get 3 garlic cloves, peeled and finely chopped
The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Bacalao is fish, traditionally codfish, that is cured by dry-salting it.
Instructions to make Barbecued Salted Cod:
- With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness. Change the water 2-3 times in that 24 period.
- Drain the cod well from the water prior to cooking.
- Set up your barbecue. And when its the right temperature place the cod on the grill.
- Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.
- Then remove, place on a plate and using two forks de-bone and shred the cod.
- Drizzle olive oil and add the garlic over the shredded cod.
- You may add more oilve oil and garlic if you wish. Serve with a nice piece of crusty bread. And enjoy.
To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Bacalao is fish, traditionally codfish, that is cured by dry-salting it. In Portugal, it is used to make savory seafood stews. In Spain and France, it's used to make the creamy spread called brandada or brandade. Although it's usually made with cod, bacalao can also be made with other mild, flaky white fish that are not too oily.
So that is going to wrap it up for this exceptional food barbecued salted cod recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
