Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce is something which I’ve loved my whole life.
Great recipe for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce. An aromatic combination of flavours and textures. Very indulging and comforting with every bite. Fairly quick and easy to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Make ready Marinate Rub
- Prepare 1 Tbsp Ground Coffee
- Prepare 1 Tbsp Sage and Onion Stuffing
- Prepare 6 Lamb Cutlets
- Prepare Salt and Black Pepper Seasoning
- Take Potatoes Ingredient
- Take 4 Medium Sized Potatoes (peeled and cut into cubes)
- Take 1 Tsp Olive Oil
- Take Handful Fresh Rosemary and Thyme(chopped)
- Get 3 Garlic Cloves
- Get Bèarnise Sauce
- Take 3 Medium Sized Eggs(yolk only)
- Take 1/2 Cup White Wine Vinegar
- Get 50 g Butter(melted)
- Take Handful Fresh Tarragon and Thyme(chopped)
In a small bowl, combine the water, vinegar, oil and seasonings. Cover and refrigerate remaining marinade for basting. Melt the butter in a small frying pan over a medium heat and add the chopped onion. Transfer the onion to a large bowl and allow to cool.
Steps to make Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce:
- Prep the potatoes by combining all the ingredients(potatoes section). Season. Cook in a preheated oven at 220’C for 20 mins till crispy and golden. Meanwhile, marinate the lamb cutlets with rub ingredients, season and rest(room temp) fo 10 minutes.
- Place the cutlets in a greased oven tray(little bit of butter or oil) drizzle a little oil on the cutlets. Cook in the oven for approximately 8-10mins at 180’C. Remove from oven and sear in a hot pan for 2 mins on each sides
- To make the Bèarnise: Whisk the egg yolks with the vinegar and heat gently over light heat. Slowly add the melted butter until thoroughly mixed and coating consistency is achieved. Stir in the herbs and keep chilled till ready to serve.
- Serving Suggestion
Melt the butter in a small frying pan over a medium heat and add the chopped onion. Transfer the onion to a large bowl and allow to cool. See recipes for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce too. Remove from heat; stir in poultry seasoning or sage, salt, and pepper. See recipes for Coffee and Sage+Onion Stuffing Rub-Marinated Lamb Cutlets with Herby Potatoes and Bèarnise Sauce too.
So that is going to wrap this up for this exceptional food coffee and sage+onion stuffing rub-marinated lamb cutlets with herby potatoes and bèarnise sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
