Salted Pumpkin Seeds
Salted Pumpkin Seeds

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted pumpkin seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salted Pumpkin Seeds is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salted Pumpkin Seeds is something which I have loved my whole life. They’re nice and they look fantastic.

Add the pumpkin seeds to the salt water. Toss seeds in a bowl with the melted butter and salt. Roasting Pumpkin Seeds She usually made roasted pumpkin seeds with salt which are such a classic. But we like to take it a step further and used seasoned salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted pumpkin seeds using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Pumpkin Seeds:
  1. Make ready Fresh pumpkin seeds.
  2. Get Sea salt

Place the seeds in a medium saucepan. As with most seeds, the majority of this fat in pumpkin seeds is unsaturated fat. A diet high in fiber can promote good digestive health. DAVID® all-natural and whole-roasted salted pumpkin seeds are shell-less for a reason.

Steps to make Salted Pumpkin Seeds:
  1. If using a fresh pumpkin save the seeds and then make your own salted seeds, they are super easy and almost hassle free.
  2. Rinse the seeds off under cool running water.
  3. Leave the seeds to dry off on some kitchen roll over night. Make sure they are dry at the time of cooking.
  4. I did mine in a dry frying pan but can also be done in the oven.
  5. Heat a frying pan on medium to high heat.
  6. Add the seeds and salt (add salt depending on preference). Using a wooden spoon stir often.
  7. Roast for 5-10 minutes or until the seeds start to turn golden brown.
  8. Transfer to a plate, let seeds cool completely before eating.

A diet high in fiber can promote good digestive health. DAVID® all-natural and whole-roasted salted pumpkin seeds are shell-less for a reason. Toss them in soups, salads, and trail mix for easy, crunchy protein, or devour them by the handful. Tasty and crunchy, DAVID pumpkin seeds and pepitas are great for road trips, sporting events and breaks on the trail. DAVID Sea Salt Pumpkin Pepitas are all natural and whole roasted salted pepita seeds are unshelled for a reason.

So that is going to wrap it up with this exceptional food salted pumpkin seeds recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!