Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin ravioli with a spinach sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home made pasta, filled with creamy pumpkin and walnut filling, and coated in aromatic garlic sauce with spinach. I sprinkled some vegan cheese and chopped walnuts on top, to take it to the next level. A dinner full of sweet and salty flavours with spicy contrast in the sauce. Pumpkin Walnut Ravioli with Creamy Garlic and Spinach Sauce Pumpkin Ravioli with Spinach and Goat Cheese Pumpkin Ravioli is fun to make with kids or friends and a delight to eat.

Pumpkin ravioli with a spinach sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin ravioli with a spinach sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:
  1. Get Ready made fresh pasta sheets x6
  2. Make ready 1 sml Roasted pumpkin or squash
  3. Make ready 1 red chilli
  4. Prepare 1/2 bag spinach
  5. Make ready 1 tub creme fraiche
  6. Prepare Fresh thyme
  7. Take Handful Pine nuts
  8. Take 1 lrge clove of garlic
  9. Prepare Handful mushrooms
  10. Make ready Fried Bacon lardons or pancetta optional

I have ever used a sausage and spinach ravioli along with the pumpkin sauce and it tastes great. HOW DO YOU MAKE THIS PUMPKIN RAVIOLI Heat the oil in a small pot over medium heat. Add the onion and saute until transparent. Bring a stockpot of salted water to a boil.

Instructions to make Pumpkin ravioli with a spinach sauce:
  1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
  2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
  3. Next prepare your sauce
  4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
  5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
  6. Then toss your ravilolis in the sauce
  7. Sprinkle with pine nuts, bacon bits and serve

Add the onion and saute until transparent. Bring a stockpot of salted water to a boil. In a small saucepan, bring cream to a boil; cook, uncovered, until reduced by half. Pumpkin ravioli with brown butter sauce and pecans - everything is made from scratch! Great recipe during the holiday season (Thanksgiving and Christmas) with lots of seasonal ingredients: pumpkin, pecans, nutmeg..

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